Grill Fish With lime & Parsley Sauce

Get:
50gm butter
Fresh lemon juice of 2 lemons
1 tbsp. chopped fresh dill, parsley ,chopped ginger
1/4 tsp. salt
1/8 tsp. pepper
500gm fresh salmon, cod, Sword fish or hamur steaks.

Start off by,
Melting butter in small saucepan. Add leemon juice, herb, salt, ginger and pepper for Herb-Butter Baste.its a kind of sauce too.

Place fish on well-oiled wire grilling rack.
Brush fish with herb butter. Grill about 4-6 inches from gray-ashed coals 6-8 minutes. Baste with herb butter. Carefully turn; baste again.
Cook another 6-10 minutes or until fish flakes when tested with a fork.

Remove to serving platter, spoon remaining herb butter over steaks. Garnish as desired or fried slices of potato, and lemon slices, if you wish.
serve with buttered brown rice.
enjoy