I'd like to invite you to take an imaginary bite of food i prepare off the plate and celebrate with me.
Search This Blog
Sunday, January 18, 2009
Chilled Cucumber Parsley & Yogurt Soup
You'll Need:
*3 cucumbers, peeled, seeds scooped out
*2 cloves garlic, peeled
*1 cup yogurt
*4 tablespoons roughly chopped parsley
*2 teaspoons white wine vinegar
*1 tablespoon olive oil
*Salt and Pepper to taste
Directions:
I would like u guys to, Place first three ingredients in a blender or food processor.
Blend until smooth. Add herbs, vinegar and olive oil and blend until smooth.
Adjust seasoning with salt and pepper to taste.
Chill in refrigerator until ready to serve.
Garnish with chopped cucumber and parsley sprigs.
enjoy..
Subscribe to:
Post Comments (Atom)
****
ReplyDelete